Great Harvest Bread
Enjoy Healthy
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
100% Delicious
We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Bread. The way it ought to be.
Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! Bread. The way it ought to be.





Bread of the Month

Pumpkin Chocolate Chip 

The perfect blend of pumpkin and chocolate chips in every delicious bite!  Enjoy this addictive bread at brunch or as dessert, serve it at your next holiday party, or give it as a special gift.

Great Harvest University:  Baking A Difference In Our Community

We pride ourselves in helping our local community.  Profits from the three days of bakery operations will fund Dillon Main Street Improvement Group.  These organizations is working to improve the aesthetic of our downtown and enhance the quality of living in our one-of-a-kind community.

Great Harvest Bread, Served With A Side Of Purpose

Our purpose and passion is to provide you and your family with the freshest and most flavourful baked goods you’ve ever tasted. Come in for a free slice of hot-out-of-the-oven bread or a taste of legendary goodies. Enjoy yourself and bring your children. We’re locally owned and community focused.

We Grind Our Whole Wheat Fresh Everyday!

Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.

Want to join our mailing list and know when our bakery is open for fundraisers?  Click here!